Sandor Ellix Katz is an author, educator, activist, gardener, cook, and nature-lover who lives in rural Tennessee. He says that books have opened many important doors for him. His many books include The Art of Fermentation, winner of the James Beard Foundation Book Award. He is also the subject of the children’s biography, Sandor Katz and the Tiny Wild. More on Sandor at wildfermentation.com.
